![]() Cuentan las tradiciones y en algunos párrafos del periódico "El Comercio de Iquique" que vimos en viejos archivos del Club Chino de este puerto que un buen mayordomo del velero "Sunshine" determinó anclar en este puerto." Historias de la Pampa Salitrera. ^ "¿Sabía usted que el exquisito whisky sour, hoy trago de acaudalados, es de origen iquiqueño?. Add 2 oz whisky, oz lemon juice, 1 tsp (5 mL) superfine sugar, an egg white and 6 ice cubes to a cocktail shaker and do a hard shake for 60seconds.Archived from the original on July 23, 2011. Strain into a coupe glass and top with a Luxardo cherry for garnish. Add scoop of ice to shaker and shake vigorously for another 15-20 seconds. Luego dominó las fronteras y hacía su aparición en Inglaterra, donde ya estaba cimentada la fama del limón de Pica, el que hasta ahora se continúa exportando a la capital del Reino Unido y otros puntos de las Islas Británicas". Add the egg white, bourbon, lemon juice and simple syrup into cocktail shaker. Firmly close the lid and shake again until chilled, about 15 seconds. Carefully remove the lid of the shaker and add 2 medium-sized ice cubes. Firmly close the lid and dry shake the ingredients for 30 seconds, until very frothy. or maple syrup Egg white is optional, but classic Now, you don’t have to make an amaretto whiskey sour with an egg white: but we highly recommend it Bartenders have been adding egg whites to since the 1860’s. En adelante dijo Elliot-éste será mi trago de batalla,-mi trago favorito-, y se llamará Whisky Sour (sour, el ácido del limón). Combine the bourbon whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker. Echó azúcar a una porción de jugo de limón de Pica, un poco de hielo, whisky en proporción y batió algunos segundos Y probo el mas exquisito drink que habia preparado. "Voy a ponerle un poco de dulce", se dijo. "Cierto dia Elliot Stubb estaba haciendo algunos experimentos en la en la "coctelera" con whisky y limón de pica y su sabor alcanzó delicias superiores a todos los otros menjurjes que acostumbraba a dar a sus clientes. ^ a b Universidad Nacional de Cuyo (1962).The egg white sometimes employed in other whiskey sours is not usually included. Ī variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The original version is made with Limón de Pica. The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. It is shaken and served either straight up or over ice. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York sour. With egg white included, it is sometimes called a Boston sour when the whiskey used is a Scotch, it is called a Scotch sour. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice. Strain into chilled glass, garnish and serve. It does not store any personal data.Shake with ice. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. ![]() The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. Shop Recipes The Classic Whiskey Sour Recipe By Dylan Garret and Kristen Richard Jump to Recipe Few drinks are as iconic as the whiskey sour. The cookies is used to store the user consent for the cookies in the category "Necessary". This cookie is set by GDPR Cookie Consent plugin. PREP TIME: 1 min TOTAL TIME: 4 min YIELD: Single or Batch Size Single Serving Ingredients Instructions Pro tip: The dry shake followed by shaking again with fresh ice best brings the ingredients together into one cohesive package. simple syrup A dash or two of Angostura bitters (optional) Combine all of the above ingredients into a cocktail shaker and shake with ice. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". At some point in history, an egg white was added as an option to add a creamy texture. The cookie is used to store the user consent for the cookies in the category "Analytics". The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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